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A fan of barbeque? The best way to get your perfect taste can be through a smoker. With time, outdoor cooking, grilling, and using smokers are getting quite common. If you want to feel the actual barbeque taste, put away your stove!
Soaking wood chips for electric smoker further helps maintain the taste and texture of the meat. It’s a great way to get the right amount of smoke, allowing the meat to cook slowly.
Grilling came much later, after smoking. Smoking meat has always been more traditional, and it is still preferred over the grill as it gives a better taste.
The Healthier Way
Studies have shown that smoking your meat is better than using a grill. The reason behind it is the amount of heat in both processes.
Electric smokers are used to prepare meat at low temperatures, while grills require a higher temperature. This difference in heat is the main reason smokers have a higher demand than grills.
The high heat from grills caused by charcoal and gas can lead to an increased risk of cancer and changes in DNA. Smokers, on the contrary, cook the meat low and slow and so, it is healthier that way.
If you want a healthy food, one these best electric smokers for 2021 can be your partner in the kitchen.
Wood Chips and Wood Pellets Debate
One may use wood chips or wood pellets for their smokers or grills.
Wood chips give you the perfect flavor, whereas wood pellets burn hotter. It is even easier to control the temperature of your smoker with wood pellets and determine the time to cook your meat.
On the other hand, we use wood chips to get the perfect outdoor barbeque flavor. They give off more steam to develop the taste while keeping the meat soft and tender.
Grills and Flavors
Grills are still the faster way of doing your meat and giving you the best smokey flavor.
A charcoal grill is excellent for outdoor cooking plans. These give you a fantastic flavor much quicker, and that’s what makes them ever popular.
A gas grill is also used for the same purpose but is more accessible than charcoal grills. For these, you need less workforce, and you can also adjust heat as required for cooking.
While the grilling technique is more recent, smoking has always been the way of doing your meat. The slow process of smoking is what gives the meat the flavor that everyone craves.
Amongst the types of smokers, electric smokers have gained much popularity. This is because of their convenience and portability. Smoking brisket in electric smoker will be easier while giving it the best taste.
Don’t know anything about electric smokers? Don’t worry, we can help you learn how to use an electric smoker. We have a lot of helpful stuff to go through and improve your cooking.
So if you want your meat to taste best while using the electric smoker, make sure to use wood chips. It was pretty common to use wood chips before, as they give your meat the flavor you desire.
Most electric smokers are built in a way to accommodate wood chip smoking. But in case, your smoker is not designed to accommodate wood chips; you can always use a tin can to fulfill the purpose.
If you’re confused among many options, our Masterbuilt electric smoker reviews can help you make the right decision.
Soaking Wood Chips for Electric Smokers
In case the question comes to mind, can you soak wood chips for electric smokers? Well, the answer to it is affirmative. Soaking wood chips for smoking is done quite often and even recommended in many recipes.
So, how do you expect wet wood to catch fire? Don’t worry! Wet wood does not catch fire; however, you will have to wait for all the water to evaporate for it to work.
Soaking wood chips creates more smoke, but sometimes people confuse the stream as smoke. The steam is due to the water evaporating from the wood chips.
Soaking wood chips for electric smokers helps in many ways.
- It regulates temperature in the smoker
- It helps the wood chips to last longer at the low heat of the smoker
- It improves the flavor of your meat
When soaking wood chips for electric smoker, you should soak them according to the type of wood. Some types of wood require to be soaked longer, like up to three to four hours, as they absorb slowly.
While others only need to be soaked for thirty minutes due to their excellent absorbing traits.
Tip: Make sure your wood chips are dehydrated before putting them in the smoker.
Wood chips are soaked in many liquids according to the need or taste desired. The liquid evaporates while giving that flavor to your meat. You can use apple juice, wine, etc., for soaking the chips.
Different kinds of wood chips contain different flavors for taste and aroma. In case you do not want to soak your wood chips, you can simply get the flavored ones.
Is it Necessary to Soak Wood Chips for Electric Smokers?
Soaking wood chips for electric smokers is not a necessity. You would eventually have to replace the wood chips every two to three hours, so if you’re soaking your wood chips for electric smokers to last longer, that purpose is long lost.
It also matters the type of smoke you are getting. Not all kinds of smoke are good for the meat. For example, the black and grey smoke is primarily dirty.
The perfect smoke would be a pale blue smoke that requires oxygen and dry wood. Here also, soaked wood wouldn’t be a win.
Soaked wood chips make more smoke. If not used in the right amount, it may overdo the meat, making it hard or even wholly suitable and, thus, inedible.
Soaking wood chips for smoking can entirely be a matter of choice. It all depends on the cook; taste, aroma, and flavor you want.
We recommend soaking woodchips for electric smoker if you have time to cook and wish to get the flavor and taste right.
However, getting flavored wood chips is one quick solution if you do not want to go through the hassle of soaking wood chips for smoking.